| SNo | Subject Code | Subject | 
|---|
									
										
											| 1 | HMTS003-01 | COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS | 
									
										
											| 2 | HMTS003-02 | FRONT OFFICE MANAGEMENT - 1 | 
									
										
											| 3 | HMTS003-03 | FOOD & BEVARAGE SERVICE MANAGEMENT - I | 
									
										
											| 4 | HMTS003-04 | ACCOMMODATION OPERATION BMANAGEMENT | 
									
										
											| 5 | HMTS003-05 | FOOD & BEVARAGE PRODUCTION MANAGEMENT - I | 
									
										
											| 6 | HMTS003-06 | TOURISM MANAGEMENT & PRINCIPLES OF MANAGEMENT | 
									
										
											| 7 | HMTS003-07 | HOTEL ACCOUNTANCY & HYGEINE AND SANITATION | 
									
										
											| 8 | HMTS003-08 | PRACTICAL - I | 
									
										
											| 9 | HMTS003-09 | PRACTICAL - II | 
									
										
											| 10 | HMTS003-10 | PRACTICAL - III | 
									
										
											| 11 | HMTS003-11 | PRACTICAL - IV | 
									
										
											| 12 | HMTS003-12 | PRACTICAL - V | 
									
										
											| 13 | HMTS003-13 | PRACTICAL - VI | 
									
										
											| 14 | HMTS003-14 | PRACTICAL - VII |