| SNo |
Subject Code |
Subject |
| 1 |
HMTS040-01 |
COMMUNICATIVE ENGLISH & COMPUTER FUNDAMENTALS |
| 2 |
HMTS040-010 |
PRACTICAL - IV |
| 3 |
HMTS040-011 |
PRACTICAL - V |
| 4 |
HMTS040-012 |
PRACTICAL - VI |
| 5 |
HMTS040-02 |
FRONT OFFICE MANAGEMENT - I |
| 6 |
HMTS040-03 |
FOOD & BEVARAGE SERVICE MANAGEMENT - I |
| 7 |
HMTS040-04 |
ACCOMMODATION OPERATION MANAGEMENT |
| 8 |
HMTS040-05 |
FOOD & BEVARAGE PRODUCTION MANAGEMENT - I |
| 9 |
HMTS040-06 |
TOURISM MANAGEMENT & PRINCIPLES OF MANAGEMENT |
| 10 |
HMTS040-07 |
PRACTICAL - I |
| 11 |
HMTS040-08 |
PRACTICAL - II |
| 12 |
HMTS040-09 |
PRACTICAL - III |