BSS POST DIPLOMA IN HAZARD ANALYSIS CRITICAL CONTROL POINT Course

BSS POST DIPLOMA IN HAZARD ANALYSIS CRITICAL CONTROL POINT

FSS042

BSS POST DIPLOMA IN HAZARD ANALYSIS CRITICAL CONTROL POINT

ONE YEAR
SNo Subject Code Subject
1 FSS042-01 HACCP - A PRACTICAL APPROACH
2 FSS042-02 HACCP - PRINCIPLES AND APPLICATIONS
3 FSS042-03 HACCP LEGISLATION
4 FSS042-04 GUIDELINES FOR HACCP, GMP AND GHP FOR ASEAN FOOD SMES
5 FSS042-05 PRACTICAL - I
6 FSS042-06 PRACTICAL - II
7 FSS042-07 PRACTICAL - III
8 FSS042-08 PRACTICAL - IV

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