BSS DIPLOMA IN PROFESSIONAL COOKERY Course

BSS DIPLOMA IN PROFESSIONAL COOKERY

HMTS029

BSS DIPLOMA IN PROFESSIONAL COOKERY

ONE YEAR
SNo Subject Code Subject
1 HMTS029-01 COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS
2 HMTS029-02 FOOD SCIENEC & NUTRITION
3 HMTS029-03 PROFESSIONAL COOOKERY
4 HMTS029-04 PRACTICAL - I
5 HMTS029-05 PRACTICAL - II
6 HMTS029-06 PRACTICAL - III

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