BSS DIPLOMA IN HOTEL & CATERING MANAGEMENT Course

BSS DIPLOMA IN HOTEL & CATERING MANAGEMENT

HMTS038

BSS DIPLOMA IN HOTEL & CATERING MANAGEMENT

ONE YEAR
SNo Subject Code Subject
1 HMTS038-01 COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS
2 HMTS038-02 FRONT OFFICE MANAGEMENT
3 HMTS038-03 FOOD BEVERAGE SERVICE MANAGEMENT
4 HMTS038-04 ACCOMMODATION OPERATION MANAGEMENT
5 HMTS038-05 TOURISM MANAGEMENT & PRINCIPLES OF MANAGEMENT
6 HMTS038-06 HOTEL ACCOUNTANCY & HYGIENE AND SANITATION
7 HMTS038-07 FOOD & BEVERAGE PRODUCTION MANAGEMENT
8 HMTS038-08 PRACTICAL- I
9 HMTS038-09 PRACTICAL- II
10 HMTS038-10 PRACTICAL- III
11 HMTS038-11 PRACTICAL- IV
12 HMTS038-12 PRACTICAL- V
13 HMTS038-13 PRACTICAL- VI
14 HMTS038-14 PRACTICAL- VII

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