BSS DIPLOMA IN FOOD PRESERVATION TECHNOLOGY Course

BSS DIPLOMA IN FOOD PRESERVATION TECHNOLOGY

AE037

BSS DIPLOMA IN FOOD PRESERVATION TECHNOLOGY

TWO YEARS
SNo Subject Code Subject
I YEAR
1 AE037-01 COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS
2 AE037-02 PRINCIPLES OF FOOD PRESERVATION
3 AE037-03 COLD STORAGE TECHNIQUES
4 AE037-04 FOOD PRESERVATION METHODS
5 AE037-05 PRACTICAL - I
6 AE037-06 PRACTICAL - II
7 AE037-07 PRACTICAL - III
8 AE037-08 PRACTICAL - IV
II YEAR
9 AE037-09 LATEST TECHNOLOGY IN FOOD PRESERVATION
10 AE037-10 WASTE MANAGEMENT
11 AE037-11 FOOD PRESERVATION EQUIPMENTS
12 AE037-12 PRACTICAL - V
13 AE037-13 PRACTICAL - VI
14 AE037-14 PRACTICAL - VII

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