BSS DIPLOMA IN FOOD PRESERVATION Course

BSS DIPLOMA IN FOOD PRESERVATION

HMTS032

BSS DIPLOMA IN FOOD PRESERVATION

ONE YEAR
SNo Subject Code Subject
1 HMTS032-01 COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS
2 HMTS032-02 PRINCIPLES OF NUTRITION
3 HMTS032-03 PRINCIPLES OF FOOD PRESERVATION
4 HMTS032-04 FOOD MICROBIOLOGY
5 HMTS032-05 INTRODUCTION ND TECHNIQUES OF FOOD PRESERVATION
6 HMTS032-06 PACKING,STORING,MARKETING AND QUALITY CONTROLLING
7 HMTS032-07 PRACTICAL - I
8 HMTS032-08 PRACTICAL - II
9 HMTS032-09 PRACTICAL - III
10 HMTS032-10 PRACTICAL - IV
11 HMTS032-11 PRACTICAL - V
12 HMTS032-12 PRACTICAL - VI

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