BSS DIPLOMA IN BAKERY AND CONFECTIONERY Course

BSS DIPLOMA IN BAKERY AND CONFECTIONERY

HMTS012

BSS DIPLOMA IN BAKERY AND CONFECTIONERY

ONE YEAR
SNo Subject Code Subject
1 HMTS012-01 COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS
2 HMTS012-02 BAKERY & CONFECTIONERY PRODUCTION
3 HMTS012-03 FOOD SCIENCE & NUTRITION
4 HMTS012-04 PRACTICAL - I
5 HMTS012-05 PRACTICAL - II
6 HMTS012-06 PRACTICAL - III

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