BSS ADVANCED DIPLOMA IN CULINARY SKILLS Course

BSS ADVANCED DIPLOMA IN CULINARY SKILLS

HMTS042

BSS ADVANCED DIPLOMA IN CULINARY SKILLS

ONE YEAR
SNo Subject Code Subject
1 HMTS042-01 FOOD PRODUCTION
2 HMTS042-02 CARVING
3 HMTS042-03 PRACTICAL - I
4 HMTS042-04 PRACTICAL - II
5 HMTS042-05 PRACTICAL - III

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