ADVANCED DIPLOMA IN CULINARY SKILLS Course

ADVANCED DIPLOMA IN CULINARY SKILLS

HMTS046

ADVANCED DIPLOMA IN CULINARY SKILLS

ONE YEAR
SNo Subject Code Subject
1 HMTS046-01 FOOD PRODUCTION
2 HMTS046-02 CARVING
3 HMTS046-03 PRACTICAL - I
4 HMTS046-04 PRACTICAL - II
5 HMTS046-05 PRACTICAL - III

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